Hi!
Just thought I'd plop on here and share the meals I'm making for the week.
Monday: Spaghetti and Enchiladas (went really well together :)
- Barilla Pasta (No4)
- Jared Pasta Sauce
- Green, mild, enchilada sauce
- Frozen section garlic bread
...and that is how I handle a stressfull Monday
Tuesday: Tuna Tostadas
- Can Tuna, mayo, salt and peper
- Onion, cilantro, tomato, lemon (about 2), grated carrot, cucumber
- Store bought Tostadas (Guerrero are OK)
Wednesday: Tortas de Frijol (Bean sandwiches...looses its meaning in translation)
- Homade Pot of Beans (Frijoles de Olla)
Need a recipe? Check it here.
- Fixins: mayo, lettuce, tomato, cheese (queso fresco or mozzarella), canned jalapeños in
vinegar, onion...yum.
Thursday - Salmon, white rice and broccoli
- I just discovered frozen, wild caught, salmon at a not so local Winco in Lakewood, CA.
- Shameful, but I'm searching for a good white rice recipe. My husband requests, "fluffy
white rice." Um, OK. Off to buy a rice cooker. J/k I'll try to find one. Shameful.
Friday - Bbq (tentative)
Working on the beans now. Gotta check them in 10 min....
Have a great day!
Kat